This week for the technology challenge we got to choose what we made.
We made apple and pear crumble. We had to decide who was bringing what for
Friday. I worked with Nevey, Summer and Wairini but Wairini was away.
This is our recipe!
We made apple and pear crumble. We had to decide who was bringing what for
Friday. I worked with Nevey, Summer and Wairini but Wairini was away.
This is our recipe!
Apple Crumble Recipe
2 Cups Of Sliced Apples/Tin.
¼ Cup Of Water.
Crumble
1 Cup Of Flour.
½ Teaspoon Of Baking Powder.
½ Cup Of Brown Sugar.
50g Of Butter.
Sift flour and baking powder, add sugar, rub ( grate ) butter Spread
over apples. Bake for about 30 minutes at 190’c ( 375’F )
over apples. Bake for about 30 minutes at 190’c ( 375’F )
Billie : Cups, Bowl , Base. Tin Apples.
Nevey: Plain flour and baking powder.
Summer: Butter and plain ice cream.
